Spring 2009 Class Schedule

Our ever popular “Bee” Prepared class series covering the use of long term storage items through a series of instruction, demonstration, tasting and take-n-makes, focusing on the following:  “Bag Meals”, Wheat, Rice and Pasta, Corn, Oats and Sugar, Legumes, Powdered Milk, Oil and Seasonings.

Classes will be held on Wednesday at 10:00 to 11:30 am

Dates:  April 1, 8, 15, 22, 29  May 6, 13, 20

Fee:  $160.00

Private Classes

This spring The Wooden Spoon is offering private specialty classes to those looking for a unique experience or activity to gather with a group of friends to learn culinary or homekeeping skills.   

Tuesday mornings will be reserved for you and your group of ten.

Time:  10:00 am

Fee:  $200.00 per group

Choose from our menu of spring specialty classes:

Specialty Breads                        Tarts & Turnovers

Spring Brunch                           Meringue & Custards            

Breakfast Beyond Toast            Spring Sprucing Up

Preparing the Perfect Pantry      Hostess Workshop 

(Groups may also request a custom class.)

To register for classes, please call The Wooden Spoon Cooking School

at 801-763-1291 or print a copy of our registration form

Class Registration Form and send it to:

The Wooden Spoon

241 W. Main St.

American Fork, UT 84003